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Crave Sydney International Food Festival at Pyrmont Bay Park

Crave International Food Festival Pyrmont 285x194 Crave Sydney International Food Festival at Pyrmont Bay Park This weekend is the launch weekend for the Crave Sydney International Food Festival, which will be held down at Pyrmont Bay Park.  Along with the usual fresh food stalls the Growers’ Market will host an exclusive Barbecue Madness event.

Ten of Sydney’s top chefs will cook a sustainable seafood feast, they’ll also take to the Chef stage to talk about their menu choice and thoughts on sustainable seafood.

Chef line-up includes: Steve Hodges from Fish Face, Sydney Morning Herald Good Food Guide’s Best Seafood Restaurant (cooking Boston Bay mussels), Richard Ptacnik from Otto Ristorante (grilling rainbow trout), Warren Turnbull from Assiette (two hats in the current Good Food Guide) with his miso-marinated king salmon, Massimo Mele from Hugo’s, searing spectacular grilled octopus, Darren Robertson, former head chef at Tetsuya’s, cooking an amazing spanner crab dish!

Session 1  09:00am – 09:25am
Session 2  09:30am – 09:55am
Session 3  10:00am – 10:25am
Session 4  10:30am – 10:55am
Session 5  11:00am – 11:25am
Session 6  11:30am – 11:55am

There is parking available at Star City at a discount rate of $10. Just get your ticket stamped at the Sydney Morning Herald information stall.

phone Georgie Baldock on (02) 9282 3518 for further information.

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