Earlier this year I was at a Community Forum held by the City of Sydney when Clover Moore spoke about Sustainable Sydney 2030. Since then we have heard much about the vision for a green, global and connected Sydney. GREEN with a minimal environmental impact, green with trees, parks, gardens and linked open spaces, green [...]
Pyrmont Locavores, Ethicurean eating and Food miles. Gone are the days when kilojoules and carbs were the primary sources of dietary angst. Where food comes from, how it’s produced and how it impacts on both local and international communities have all become very real and very prominent considerations for the ethically conscious consumer. Pyrmont Village, [...]
