Sugaroom restaurant, bar & lounge is located at the end of Harris Street, on the water’s edge of Johnston Bay. The restaurant boasts floor-to-ceiling glass doors that open out onto an outdoor dining looking across the harbour to Balmain.

This stylish restaurant/lounge offers modern Australian cuisine at neighbourhood prices. Entrees are $15, including Peppered Wagyu beef carpaccio with fresh figs, goats curd and herbs and mains start at $28 – consider pan roasted barramundi on pumpkin & sweet corn puree with a chorizo and clam sauces. Desserts are $15, try the honey and lavender semifreddo with macerated fig and pistachio crunch.